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Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

Referentgranskad
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DOI
10.1093/ajcn/75.2.254
Juntunen, Katri; Niskanen, Leo; Liukkonen, Kirsi; Poutanen, Kaisa; Holst, Jens; Mykkänen, Hannu
The American journal of clinical nutrition2002Publicationer information ikon

Pregnane X receptor agonists impair postprandial glucose tolerance

Referentgranskad
Rysä, J.; Buler, M.; Savolainen, M. J.; Ruskoaho, H.; Hakkola, J.; Hukkanen, J.
Clinical pharmacology and therapeutics2013Publicationer information ikon

Pregnane X receptor agonists impair postprandial glucose tolerance

Referentgranskad
DOI
10.1038/clpt.2013.48
Rysä, J.; Buler, M.; Savolainen, M.J.; Ruskoaho, H.; Hakkola, J.; Hukkanen, J.
Clinical pharmacology and therapeutics2013Publicationer information ikon

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

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DOI
10.1186/1475-2891-13-104
Lappi, Jenni; Mykkänen, Hannu; Bach Knudsen, Knud Erik; Kirjavainen, Pirkka; Katina, Kati; Pihlajamä...
Nutrition Journal2014Publicationer information ikon

Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses

Referentgranskad
DOI
10.1016/j.jcs.2009.11.006
Lappi, Jenni; Selinheimo, Emilia; Schwab, Ursula; Katina, Kati; Lehtinen, Pekka; Mykkänen, Hannu; Ko...
Journal of Cereal Science2010Publicationer information ikon

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

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DOI
10.1093/jn/nxab361
Vanhatalo, Saara; Dall'Asta, Margherita; Cossu, Marta; Chiavaroli, Laura; Francinelli, Veronica; Ped...
Journal of Nutrition2022Publicationer information ikon

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

Referentgranskad
DOI
10.1038/sj.ejcn.1600716
Leinonen, Katri; Liukkonen, Kirsi; Poutanen, Kaisa; Uusitupa, Matti; Mykkänen, Hannu
European Journal of Clinical Nutrition1999Publicationer information ikon

Early growth and postprandial glucose, insulin, lipid and inflammatory responses in adulthood

Referentgranskad
Perala, Mia-Maria; Eriksson, Johan G.
Current opinion in lipidology2012Publicationer information ikon

Effect of microencapsulation of dietary oil on postprandial lipemia

Referentgranskad
DOI
10.1111/j.1365-2621.2006.tb15645.x
Tuomasjukka, Saska; Kallio, Heikki; Forssell, Pirkko
Journal of Food Science2006Publicationer information ikon

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

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DOI
10.1007/s00394-016-1156-6
Eelderink, Coby; Noort, Martijn W.J.; Sözer, Nesli; Koehorst, Martijn; Holst, Jens J.; Deacon, Carol...
European Journal of Nutrition2017

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

Referentgranskad
Öppen tillgång
DOI
10.1093/ajcn/75.2.254
2002

Pregnane X receptor agonists impair postprandial glucose tolerance

Referentgranskad
2013

Pregnane X receptor agonists impair postprandial glucose tolerance

Referentgranskad
DOI
10.1038/clpt.2013.48
2013

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Referentgranskad
Öppen tillgång
DOI
10.1186/1475-2891-13-104
2014

Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses

Referentgranskad
DOI
10.1016/j.jcs.2009.11.006
2010

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

Referentgranskad
Öppen tillgång
DOI
10.1093/jn/nxab361
2022

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

Referentgranskad
DOI
10.1038/sj.ejcn.1600716
1999

Early growth and postprandial glucose, insulin, lipid and inflammatory responses in adulthood

Referentgranskad
2012

Effect of microencapsulation of dietary oil on postprandial lipemia

Referentgranskad
DOI
10.1111/j.1365-2621.2006.tb15645.x
2006

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

Referentgranskad
Öppen tillgång
DOI
10.1007/s00394-016-1156-6
2017